World’s Largest Curd Production Plant: Amul Bengal Dairy Project 2026 – GK & MCQs

CURRENT AFFAIRS • DAIRY SECTOR • STATIC GK • MCQs

World’s Largest Curd Production Plant: Amul Bengal Dairy Project 2026

Learn about Amul’s proposed world’s largest curd and cultured dairy-products plant in West Bengal, including its location, investment, production capacity, benefits to milk producers, connection with White Revolution 2.0 and important competitive examination facts.

Event date: July 19, 2026 Last updated: July 20, 2026 Useful for UPSC, APPSC, TSPSC, SSC & Railway
Why is this topic in the news? On July 19, 2026, Union Home Minister and Minister of Cooperation Amit Shah performed the Bhoomi Pujan for the Amul Bengal Dairy Project. The ceremony was held at the New Town Convention Centre in Kolkata, while the actual dairy complex will be established at Sankrail Food Park in Howrah district, West Bengal.

The integrated dairy complex is being developed by Amul with an investment of approximately ₹700 crore. When completed, it will have the capacity to process around 30 lakh litres of milk every day. Its proposed curd and cultured dairy-products unit will be capable of producing 1,000 metric tonnes, or 10 lakh kilograms, per day.

On the basis of this proposed capacity, the facility is expected to become the world’s largest curd-production plant. However, students should note that the plant is presently at the foundation and construction stage. It is not yet an operational production facility.

The project is important not only because of its size but also because it combines milk procurement, processing, packaging, refrigeration, value addition and marketing within one integrated dairy complex. It is expected to strengthen the organised dairy sector in eastern India and create a larger market for milk supplied by farmers.

The project is linked with the Government of India’s Sahkar Se Samriddhi vision and White Revolution 2.0. These initiatives seek to expand dairy cooperatives, improve market access, increase milk procurement and strengthen the participation of women and rural producers in the organised dairy economy.

Important Accuracy Note The Bhoomi Pujan has been completed, but the plant is still to be constructed. Therefore, the correct examination wording is: “Amul is setting up the world’s largest proposed curd-production plant at Sankrail Food Park in Howrah.”

Key Facts at a Glance

₹700 crore Approximate investment in the Amul Bengal Dairy Project
30 lakh litres Proposed total milk-processing capacity per day
1,000 MT Proposed daily curd and cultured-products capacity
10 lakh kg Equivalent daily curd and cultured dairy production
Howrah District in which the dairy complex will be established
Amul Dairy cooperative brand developing the project

1. Location of the Project

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Sankrail Food Park, Howrah

The integrated dairy complex will be constructed at Sankrail Food Park in Howrah district, West Bengal. Howrah is located near Kolkata and is one of the state’s major industrial, transport and commercial centres.

The Bhoomi Pujan ceremony was conducted at the New Town Convention Centre in Kolkata. This has created some confusion in short news reports. Kolkata was the location of the ceremony, while Sankrail in Howrah is the location of the proposed plant.

Exam Point Plant location: Sankrail Food Park, Howrah district, West Bengal.
Foundation ceremony venue: New Town Convention Centre, Kolkata.

2. Project Investment and Processing Capacity

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₹700-Crore Integrated Dairy Complex

Amul is investing approximately ₹700 crore in the Bengal Dairy Project. The facility will have an overall milk-processing capacity of nearly 30 lakh litres per day.

An integrated dairy complex receives raw milk from producers, tests its quality, cools and stores it, processes it into different products, packages those products and sends them through a refrigerated distribution network.

The size of the project makes it one of the largest proposed dairy-processing facilities in India. Its most important unit will be the curd and cultured dairy-products section, with a planned capacity of 1,000 metric tonnes per day.

Exam Point Investment: approximately ₹700 crore.
Overall milk-processing capacity: 30 lakh litres per day.

3. Proposed Daily Production Capacity

Curd and cultured products 1,000 metric tonnes, equal to 10 lakh kilograms per day
Packaged pouch milk 10 lakh litres per day
UHT milk 2 lakh litres per day
Ice cream 1 lakh litres per day
Paneer 20 metric tonnes per day
Ghee 10 metric tonnes per day
Sweets 10 metric tonnes per day
Flavoured milk Approximately 2.5 lakh packs per day
Total milk processing Approximately 30 lakh litres per day
Unit Conversion for Exams 1 metric tonne = 1,000 kilograms.
Therefore, 1,000 metric tonnes = 10,00,000 kilograms or 10 lakh kilograms.

4. How Curd Is Produced Commercially

Curd is a fermented milk product. In commercial production, milk passes through controlled stages to ensure consistent quality, taste, texture and food safety.

1 Milk collection Raw milk is procured, tested and chilled.
2 Standardisation Fat and solid content are adjusted to the required level.
3 Heat treatment Milk is heated to reduce harmful microorganisms.
4 Culture addition Selected lactic-acid bacteria are added to the milk.
5 Fermentation Bacteria convert part of the lactose into lactic acid.
6 Setting Increased acidity causes milk proteins to form a soft gel.
7 Cooling The product is cooled to control further fermentation.
8 Cold-chain delivery Packaged curd is stored and transported under refrigeration.
Science GK During fermentation, lactic-acid bacteria convert lactose, the natural sugar in milk, into lactic acid. The increased acidity helps milk proteins set and gives curd its characteristic taste and texture.

5. Benefits to Dairy Farmers

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Expansion of the Cooperative Dairy Network

More than 1.25 lakh milk-producing farmers in West Bengal are presently associated with Amul’s cooperative network. This includes more than 30,000 women milk producers.

Amul currently procures approximately 9 lakh litres of milk per day in the state. The new project is expected to expand milk procurement, processing, storage and marketing capacity.

Assured market access An organised procurement system can give farmers a regular channel through which to sell milk.
Value addition Converting milk into curd, paneer, ghee, ice cream and other products can increase its economic value.
Women’s participation Dairy cooperatives provide income opportunities to women involved in livestock rearing and milk production.
Cold-chain development Chilling, refrigerated transport and storage reduce spoilage and improve product distribution.
Rural employment Milk collection, testing, transport, processing, packaging and distribution create different forms of employment.
Better market reach Processed dairy products can be distributed across urban and regional markets for longer periods.

6. Connection with White Revolution 2.0

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Cooperative-Led Dairy Development

The project supports the objectives of White Revolution 2.0, a cooperative-led initiative intended to expand dairy-cooperative coverage, increase milk procurement, improve market access, generate rural employment and encourage women’s participation.

The initiative aims to increase milk procurement by dairy cooperatives by approximately 50% over five years. It places particular emphasis on villages and regions that are not adequately connected to organised dairy cooperatives.

The project is also linked to the phrase Sahkar Se Samriddhi, which means prosperity through cooperation.

Exam Point White Revolution 2.0 focuses on dairy cooperatives, milk procurement, women’s empowerment, rural employment and market access for milk producers.

7. Important Static GK: Amul and White Revolution

Topic Important Fact Exam Keyword
Amul cooperative movement Founded in 1946 to protect milk producers from exploitation by middlemen. Anand, Gujarat
Amul brand Marketed by the Gujarat Co-operative Milk Marketing Federation. GCMMF
GCMMF Established in 1973 as an apex dairy-cooperative marketing federation. Anand
White Revolution Transformation of India’s milk-production and dairy-cooperative sector. Operation Flood
Operation Flood Major dairy-development programme implemented from 1970 to 1996. NDDB
Father of White Revolution Dr Verghese Kurien Milkman of India
NDDB National Dairy Development Board Anand, Gujarat
National Milk Day Observed in India on November 26. Birth anniversary of Verghese Kurien
India’s global position India is the world’s largest milk-producing country. Dairy sector
White Revolution 2.0 Aims to expand cooperative coverage and increase milk procurement. 50% in five years

8. Current Affairs Quick Revision

Question Answer
Which company is setting up the world’s largest proposed curd plant? Amul
What is the name of the project? Amul Bengal Dairy Project
Where will the plant be located? Sankrail Food Park, Howrah, West Bengal
When was the Bhoomi Pujan performed? July 19, 2026
Who performed the Bhoomi Pujan? Union Home Minister and Minister of Cooperation Amit Shah
What is the approximate project investment? ₹700 crore
What is the total milk-processing capacity? 30 lakh litres per day
What is the curd and cultured-products capacity? 1,000 metric tonnes or 10 lakh kilograms per day
How much pouch milk can be packaged daily? 10 lakh litres
Which government initiative is associated with the project? White Revolution 2.0
Trick: “H – 700 – 30 – 10” H = Howrah, West Bengal
700 = ₹700 crore investment
30 = 30 lakh litres of milk processed daily
10 = 10 lakh kilograms of curd and cultured products daily

10 MCQs

1. The world’s largest proposed curd-production plant is being established by which dairy brand?
Answer: A) Amul. Amul is developing the integrated Bengal Dairy Project.
2. The Amul Bengal Dairy Project will be located in which district?
Answer: B) Howrah. The plant will be established at Sankrail Food Park in Howrah district, West Bengal.
3. What is the approximate investment in the Amul Bengal Dairy Project?
Answer: C) ₹700 crore. The proposed integrated dairy complex involves an investment of approximately ₹700 crore.
4. What will be the total milk-processing capacity of the plant?
Answer: B) 30 lakh litres per day. This is the proposed overall daily milk-processing capacity.
5. What will be the proposed daily curd and cultured dairy-products capacity?
Answer: B) 1,000 metric tonnes. This is equal to 10 lakh kilograms per day.
6. The Bhoomi Pujan of the project was performed on:
Answer: B) July 19, 2026. The ceremony was held at the New Town Convention Centre in Kolkata.
7. UHT in dairy processing stands for:
Answer: A) Ultra-High Temperature. UHT treatment heats milk at a very high temperature for a short period to extend its shelf life when properly packaged.
8. The Gujarat Co-operative Milk Marketing Federation is commonly associated with which brand?
Answer: A) Amul. GCMMF markets milk and dairy products under the Amul brand.
9. Who is known as the Father of India’s White Revolution?
Answer: B) Dr Verghese Kurien. He is also popularly known as the Milkman of India.
10. The headquarters of the National Dairy Development Board is located at:
Answer: B) Anand. The National Dairy Development Board is headquartered at Anand in Gujarat.

Frequently Asked Questions

1. Where is the world’s largest curd-production plant being constructed?

Amul is constructing the proposed plant at Sankrail Food Park in Howrah district, West Bengal.

2. Is the world’s largest curd plant already operational?

No. Its Bhoomi Pujan was performed on July 19, 2026. The project is presently at the foundation and construction stage and will attain the stated capacity upon completion.

3. How much curd will the plant produce?

Its proposed capacity is 1,000 metric tonnes, equivalent to 10 lakh kilograms, of curd and other cultured dairy products per day.

4. What is the total milk-processing capacity?

The integrated dairy complex will be capable of processing approximately 30 lakh litres of milk per day.

5. Why is the project important for farmers?

The project can expand organised milk procurement, processing, cold-chain infrastructure and market access for dairy farmers, including women milk producers.

6. What is White Revolution 2.0?

It is a cooperative-led dairy initiative focused on expanding dairy-cooperative coverage, improving market access, increasing milk procurement and promoting rural employment and women’s participation.

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